Our traditional recipe Bakewell Tart with a fondant icing and glace cherry topping.

Made by hand at our Bakewell Bakery, our traditional Bakewell Tart comprises a shortcrust pastry case filled with lashing of luxury seedless strawberry jam. It is finished off with a pale, fluffy sponge filling made with whole egg, almonds, sugar. Our Bakewell Tart comes both fondant iced with a cherry or topped with flaked almond.


Size: 6inch - 320g


Please note that all of our online store prices include UK delivery.

Original Iced Bakewell Tart

  • Fondant Icing (22%) (Sugar, Glucose Syrup, Water), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Maize Flour), Butter (18%) (Milk), Sugar, Ground Almonds (9%), Strawberry Jam (7%) (Glucose Fructose Syrup, Strawberries, Sugar, Gelling Agent [Pectin], Acidity Regulators [Citric Acid, Sodium Citrate], Natural Flavour, Colour [Anthocyanin], Preservative [Potassium Sorbate]), Whole Egg, Rice Flour, Water, Glace Cherry (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator [Citric Acid], Natural Colour [Anthocyanin], Preservatives [Potassium Sorbate, Sulphur Dioxide]), Natural Flavouring.

    Allergy Advice:
    Contains wheat, egg, almonds and sulpher dioxide.

    Made in a factory that also handles nuts.
    Suitable for vegetarians.