Our traditional recipe Bakewell Tart with a fondant icing and glace cherry topping.

Made by hand at our Bakewell Bakery, our traditional Bakewell Tart comprises a shortcrust pastry case filled with lashing of luxury seedless strawberry jam. It is finished off with a pale, fluffy sponge filling made with whole egg, almonds, sugar. Our Bakewell Tart comes both fondant iced with a cherry or topped with flaked almond.

Size: 6inch - 320g

Please note that all of our online store prices include UK delivery.

Original Iced Bakewell Tart

£18.00

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0/500

Quantity

Fondant (Sugar, Glucose Syrup, Water, E471) (Gluten), Pastry Flour (WHEAT flour, E170, Niacin, Iron, Maize Flour), Sugar, Unsalted Butter (Butter Fat (82%), Water, Milk Solids (2%)), Almonds, Cake Margarine (Palm Fat, Rapeseed Oil, Water, Salt, E475, Flavouring, E160b, E100), Strawberry Jam (Sugar, Glucose Fructose Syrup, Strawberry (31%), Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrate; Anthocyanin, Natural Flavouring), Whole Egg, Rice Flour, Water, Cherries (Sulphites), Flavouring (Water, Sunflower Oil, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate)

Allergy Advice:
Contains wheat, gluten, egg, milk, almonds and sulphites.

Made in a factory that also handles nuts.
Suitable for vegetarians.

Original Iced Bakewell Tart

Ingredients and Allergy Advice

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