The Old Original Bakewell Pudding Shop

​Bakewell Puddings

 

Our handmade Bakewell Puddings are ready to eat straight from the box. We recommend eating them as freshly as possible, within two weeks of purchase. Should you wish to enjoy yours warm we recommend the following (instructions apply to large Bakewell Puddings):

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Oven cook:
From ambient remove the Pudding from the outer box and place on a baking tray in the middle of the oven. Bake at 200°C/400°F/Gas Mark 6 for 5 minutes. Serve immediately with fresh cream or luxury custard.

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Microwave:
From ambient remove the Pudding from the outer box, place onto a microwavable plate and cover. Heat on full power for 60 seconds (800w). Serve immediately with fresh cream or luxury custard.

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Please ensure that the product is piping hot before serving. Serve immediately.

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Our Puddings are suitable for home freezing. Freeze on day of purchase and use within two months. Defrost thoroughly at room temperature before re-heating.

These instructions are a guide only. When using appliances of different powers, heating time should be adjusted accordingly.

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Warning: The jam will be very hot once the product is reheated.

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Bakewell Tarts

Our delectable Bakewell Tarts are ready to eat. Store in a cool, dry place and consume within two weeks of purchase.