Savour the Tastes of Christmas with Our Handmade Mince Pies & Festive Scones!
Leave this baking to us this Christmas. Our handmade mince pies and scones are made by hand here in Bakewell and are available in a variety of flavours. Perfect for Christmas morning!
Each box includes:
• Box of three mince pies (choice of deep-filled, Viennese, Shallow or frangipane)
• Four scones (choice of five flavours)
• Luxury clotted cream and strawberry jam
*NOTE* All Christmas hampers and products will ship on 19 December, 2025, in order to arrive for Christmas.
PLEASE NOTE: Price includes standard delivery, which usually takes three working days but is not guaranteed by our courier. Unfortunately we cannot do arrange deliveries for weekends or Mondays. All orders require 48 hours notice, any orders placed after this time scale will need to arrange a new suitable delivery date with our team. We cannot be held responsible for parcels not delivered due to incorrect delivery information being entered at the checkout, the recipient not being at home, or if your parcel is delayed through no fault of our own. Please be aware our products are made in a factory which contains nuts.
Festive Handmade Bakes Box
Fruit Scones:
Scone Mix (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Buttermilk Powder, Dextrose, SOYA Flour, Cornflour, Emulsifiers: E471, E481, Modified Tapioca Starch, Salt), Water
Plain Scone
Scone Mix (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Buttermilk Powder, Dextrose, SOYA Flour, Cornflour, Emulsifiers: E471, E481, Modified Tapioca Starch, Salt), Water, Whole Egg
Stilton Scone
WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Semi-Skimmed Milk, Unsalted Butter (Butter Fat (82%), Water, Milk Solids (2%)), Buttermilk, Mild Cheddar (Pasteurised Cows MILK, Starter, Vegetarian Rennet, Salt, Potato Starch (anti-caking agent)), Baking Powder (Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Fortified WHEAT Flour (Calcium, Iron, Niacin, Thiamin)), Blue Stilton (Pasteurised Cows MILK, Salt, Vegetarian Rennet, Penicillium Roqueforti , DAIRYy Cultures GLUTEN present in the form of WHEAT in growth substrate for cultures, believed to be below 20ppm but not tested), Sugar, Whole Egg, Salt
Cheese Scone
WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Semi-Skimmed Milk, Mild Cheddar (Pasteurised Cows MILK, Starter, Vegetarian Rennet, Salt, Potato Starch (anti-caking agent)), Unsalted Butter (Butter Fat (82%), Water, Milk Solids (2%)), Buttermilk, Baking Powder (Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Fortified WHEAT Flour (Calcium, Iron, Niacin, Thiamin)), Sugar, Salt
Cherry Scone
Scone Mix (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Buttermilk Powder, Dextrose, SOYA Flour, Cornflour, Emulsifiers: E471, E481, Modified Tapioca Starch, Salt), Water, Cherries (Sulphites), Whole Egg
Deep filled Viennese Mince Pies:
Mincemeat (Sugar, Apple Puree (Apple Puree, Acidity Regulator: Acetic Acid), Raisins (11%) (Raisins, Sunflower Oil), Sultanas (11%), (Sultanas, Sunflower Oil), Currants (6.5%) (Currants, Sunflower Oil), Glucose-Fructose Syrup, Mixed Peel (3.5%) (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Modified Maize Starch, Mixed Spice, Acidity Regulator: Citric Acid, Colour: Caramel, Orange Oil, Lemon Oil)), Custard Shells (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Water, Sugar, Skimmed Milk Powder, Raising Agents (E450i, E500ii), Salt), Viennese Mix (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil), Flavouring, Non-Hydrogenated Icing Sugar Substitute (Dextrose, Sugar, Cornflour, Vegetable Oil)
Frangipane Mince pies:
Mincemeat (Sugar, Apple Puree (Apple Puree, Acidity Regulator: Acetic Acid), Raisins (11%) (Raisins, Sunflower Oil), Sultanas (11%), (Sultanas, Sunflower Oil), Currants (6.5%) (Currants, Sunflower Oil), Glucose-Fructose Syrup, Mixed Peel (3.5%) (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Modified Maize Starch, Mixed Spice, Acidity Regulator: Citric Acid, Colour: Caramel, Orange Oil, Lemon Oil)), Custard Shells (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Water, Sugar, Skimmed Milk Powder, Raising Agents (E450i, E500ii), Salt), Almonds, Unsalted Butter (Butter Fat (82%), Water, Milk Solids (2%)), Sugar, Whole Egg, Rice Flour, Flavouring (Water, Sunflower Oil, Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate)
Deep – filled mince pies:
Carrot Cake Sponge (Sugar, WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Whole EGG Powder, Palm Fat, Rapeseed Oil, Raising Agent: Diphosphates, Sodium Carbonates, WHEAT Gluten, Modified Corn Starch, E481, E471; Herbs and Spices: Cinnamon, Coriander, Caraway, Fennel, Ginger, Clove, Nutmeg, Tumeric; Salt, Caramelized Sugar; Maltodextrin, E160b), Cherries (Sulphites), Currants (Sunflower Oil), Sultanas, Water, Almonds Whole almond, Rapeseed Oil (Anti foaming agent: Dimethylpolysiloxane), Golden Syrup Sugarcane Syrup, Apricot Jam (Glucose Syrup, Apricot Purée, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavour, Colour: Mixed Carotenes; Preservative: Potassium Sorbate)
